Carbonara Mac ‘n Cheese
- 1 box White Cheddar Macaroni & Cheese
- 4 ounces Cubed Pancetta
- 2 Eggs
Boil the pasta from 1 box white cheddar Macaroni & Cheese.
Drain the pasta and return it to the pot.
Cook 4 ounces of cubed Pancetta in a skillet over medium heat until crisp.
Whisk together 2 eggs and the cheese packet.
Optional – Whisk 1/4 cup of grated Pecorino Romano cheese into the eggs along with the cheese packet
Add Pancetta and all its rendered fat.
Pour the egg and cheese mixture into the pasta, whisking quickly until the sauce thickens.
Season with freshly ground black pepper.
