Name: Chocolate Chip Cookies
Ingredients: 1.5 cups BUTTER Flavored Crisco (16 ounces); 2.5 cups Packed Brown Sugar (22 ounces); 4 tbsp. Milk; 2 tbsp. Vanilla Extract; 2 Large Eggs; 3.5 cups Flour (18 ounces); 2 tsp. Salt; 1.5 tsp. Baking Soda; 2.5 cups Chocolate Chips (19 ounces)

Chocolate Chip Cookies

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Ingredients

1.5 cups BUTTER Flavored Crisco 16 ounces
2.5 cups Packed Brown Sugar 22 ounces
4 tbsp. Milk
2 tbsp. Vanilla Extract
2 Large Eggs
3.5 cups Flour 18 ounces
2 tsp. Salt
1.5 tsp. Baking Soda
2.5 cups Chocolate Chips 19 ounces

Directions

Heat oven to 350°
Beat shortening and brown sugar until light
Beat in milk, vanilla and eggs
Mix in chocolate chips
Stir in flour, salt and baking soda
For 3 inch cookies, Bake 11.5 minutes
For 5 inch cookies, slightly flatten the dollop, and Bake 14.5 minutes
Carefully DROP the cookie sheet FLAT on the stovetop from about 8 inches – to 'crinkle' the tops.
LEAVE the sheet on the stovetop until the NEXT batch is ready to come out.
ONLY use a METAL spatula to remove the cookies from the sheet, as plastic spatulas will bend, causing some cookies to break/deform.