Disneyland Lobster Roll
Garlic Butter
- 1/4 cup Unsalted butter, softened
- 2 cloves Garlic, finely minced
- 1 tbsp. Chopped, fresh, flat-leaf parsley
- 1/4 tsp. Coarse Salt
- 1/4 tsp. Seafood Seasoning
Lobster Salad
- 1/2 cup Mayonnaise
- 1/2 Lemon, zested and juiced
- 1/2 tsp. Seafood Seasoning
- 1/2 tsp. Hot sauce, or to taste
- 1/4 tsp. Dijon Mustard
- 1/2 Celery Stalk, cut into 1/4-inch dice (Stalk, not just a rib)
- 1 clove Garlic, finely grated or minced
- 1 1/2 tsp. Minced Shallot
- 1/4 tsp. Chopped, Fresh Chervil
- 1/4 tsp. Chopped, Fresh Chives
- 1/4 tsp. Chopped, Fresh Parsley
- 1/4 tsp. Chopped, Fresh Tarragon
- Coarse Salt, to taste
- 1 pound Cooked lobster tail and claw meat, chopped into bite-size pieces
- 4 Hot dog buns, preferably split at the top
Garlic Butter
Combine butter, garlic, parsley, salt, and seafood seasoning in a medium bowl; mash with a fork until well combined. Set aside.
Lobster Salad
Whisk together mayonnaise, lemon juice, seafood seasoning, hot sauce, and Dijon in a large bowl until very well combined.
Stir in celery, garlic, shallot, chervil, chives, parsley, and tarragon. Add salt to taste.
Refrigerate 30 minutes.
Fold lobster meat into mayonnaise mixture, gently mixing until lobster is well coated. Set aside.
Lobster Rolls
Heat a griddle or large skillet over medium heat.
Spread garlic butter on both cut sides of hot dog buns; lay buns butter side down on griddle. Toast for 1 minute, or until golden and lightly crisp.
Divide lobster salad evenly among buns and serve immediately.
