Name: Instant Pot chicken bowl
Ingredients: 2 cups Rice, rinsed and drained; 2.5 cups Water; 1 tsp. Salt; 1 tsp. Garlic POWDER; 1 15 oz. can Black Beans, rinsed and drained ((1 3/4 cups)); 1 10 oz. can Red Enchilada Sauce ((1 1/4 cups)); Pepper to taste; 2 cups Cubed Chicken

Instant Pot chicken bowl

Got this link from a friend, and it is also now one of my favorite recipes! Tastes great, fast, not 'bad' for you, and SUPER easy - everything in the pot! I'm going to make enchilada sauce from scratch, as the 10oz can is expensive.

Video: https://www.youtube.com/watch?v=c7M6R18zg-Y&t=567s

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Ingredients

2 cups Rice, rinsed and drained
2.5 cups Water
1 tsp. Salt
1 tsp. Garlic POWDER
1 15 oz. can Black Beans, rinsed and drained (1 3/4 cups)
1 10 oz. can Red Enchilada Sauce (1 1/4 cups)
Pepper to taste
2 cups Cubed Chicken

Directions

Add the rice and water to the instant pot first.
Add the rest of the ingredients, but DO NOT STIR OR MIX, or you'll get a 'food burn' warning during cooking.
Cook on normal pressure for 10 minutes.
Quick release when the timer is up.